Oct 20th, 2017
What do the Pillsbury Bake Off and molecular gastronomy have in common? Culinary historian Laura Shapiro unwraps the significance of gender on the prestige afforded to different arenas of innovation-driven cuisine.
Produced by Anna Sigrithur. Editorial Help from Naomi Duguid and Fiona Sinclair. Music by Ava Glendinning. Copyright 2017 Oxford Symposium on Food and Cookery.